I am a nursing school student who needs to stick to a healthy diet. I cannot consume more than 1,400 calories per day, as I need to reach my goal weight of 145. Nursing school REALLY makes me crave the bad stuff. KFC, Pizza, Poptarts, Vending Machine food, and coffee/diet coke like you wouldn’t believe. I simply cannot afford to gain weight as I am in the position to lose more than 15 pounds as it is.
I ordered a food delivery service and they make me a whole days worth of food and deliver it every night/a.m. to my stoop. It is healthy stuff and tastes great. They balance it to stay within 1,300 calories for me. Only thing- it’s $900 a month! Yes, I can afford to pay for that, but it’s unreasonable to do so.
In reality, I can purchase $100 worth of groceries per week and make my own healthy pre-made frozen lunches/dinners/breakfasts. Does anyone have any good ideas? I am tiring of the lean/grilled meat/chicken and side of veggie option. I will still eat that–but I desperately need variety.
BTW, I live in a metropolitan city- so that’s why it seems so expensive.
Chicken Kebabs 4 servings (283 Calories per serving)
Ingredients
* Cooking spray
* 2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick slices
* 8 to 12 scallions
* Wooden picks
* 1/4 cup reduced-sodium soy sauce
* 1 tablespoon honey
* 2 teaspoons dark sesame oil
* 1 teaspoon grated fresh ginger or ground ginger
* 1/4 teaspoon garlic powder
* 1/4 teaspoons sesame seeds, to garnish
Directions
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium- high.
Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion crosswise over the center of the chicken pieces. Then wrap chicken over scallion 1 by 1, securing with a toothpick. Repeat process until you have used 1 pound of chicken.
Season and grill the remaining 1 pound chicken breasts for another meal later in the week.
In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder. Reserve half a cup of the marinade to use as a dipping sauce. Brush the remaining marinade all over the chicken-scallion skewers.
Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
Garnish the reserved dipping sauce with sesame seeds and serve alongside skewers.
OR
Chopped Nicoise Salad 4 (2-cup) servings (267 Calories per serving)
Ingredients
* 4 small red potatoes (about 1/2 pound)
* 1/3 pound fresh green beans, trimmed
* 12-ounce can light tuna packed in water, drained
* 1/2 cup chopped pitted Greek or Spanish olives
* 1/4 cup diced red onion
* 2 large tomatoes, seeded and diced (about 2 cups)
* 5 cups chopped romaine lettuce
* 2 tablespoons olive oil
* 1/4 cup freshly squeezed lemon juice
* 1/2 teaspoon Dijon mustard
* Salt and pepper
Directions
Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool quickly.
Put tuna, olives, onion, tomato and lettuce in a large bowl. Dice the potatoes and green beans, add them to the bowl and toss.
In a small bowl whisk together the oil, lemon juice, mustard, salt and pepper. Pour the dressing over the salad, toss well and serve.
OR
Turkey Piccata 4 servings
Ingredients
* 1 whole turkey breast, approximately 1 1/2 to 2 pounds
* Kosher salt
* Freshly ground black pepper
* 1/2 cup all-purpose flour
* 2 tablespoons olive oil
* 6 tablespoons unsalted butter
* 2 tablespoons finely chopped shallots
* 1/2 cup white wine
* 1/3 cup freshly squeezed lemon juice
* 2 tablespoons freshly chopped parsley leaves
Directions
Preheat oven to 200 degrees F.
Cut the turkey breast crosswise into 1/2-inch pieces. Place pieces of turkey, 1 at a time, between 2 pieces of plastic wrap. Squirt the meat lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8 inch thickness.
Season both sides of meat with salt and pepper and then dredge in flour. Shake off the excess flour. Set aside.
In a large saute pan over medium to medium high heat, heat olive oil and 4 tablespoons butter. Once hot, but not yet smoking, brown turkey scaloppine quickly, about 1 minute on each side, and remove to an ovenproof platter. Place in oven to keep warm.
Reduce the heat to low and add the shallots to the pan. Saute for 1 to 2 minutes or until they begin to turn translucent. Add wine and lemon juice to the pan and simmer until slightly reduced, about 2 minutes. Add remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste, if necessary. Pour sauce over turkey, sprinkle with parsley, and serve immediately.
OR
Bow-Tie Pasta With Red Pepper Sauce 6 servings (95 calories per serving)
INGREDIENTS
* 2 cups red bell pepper, chopped
* 1/2 cup chicken broth
* 1 tablespoon chopped fresh oregano
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 tablespoon tomato paste
* 1 tablespoon balsamic vinegar
* 1 teaspoon honey
* 2 cups bow tie pasta
* 1 cup blanched green peas
* 2 tablespoons chopped fresh parsley
DIRECTIONS
1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
3. Meanwhile, cook pasta as directed on package. Drain.
4. Mix together pasta, red pepper sauce, peas, and parsley.